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  1. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

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  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

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  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

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  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

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  7. July 19- 23, 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-19-23-2021

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  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

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  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

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  10. Student Statements of Account are now posted!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-19-23-2021-july-12-18-2021/student-statements-account-are-now-posted

    The Statements of Account are posting on your Buckeye Link. Please review them for accuracy. If you have any questions, please contact Cindy Shelly in the ATI Business Office. shelly.12@osu.edu REMINDER: TUITION AND FEES ARE DUE AUGUST 17, 2021 If you do ...

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