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C.O.R.N. Newsletter 2008-20
https://agcrops.osu.edu/newsletters/2008/20
http://www.omafra.gov.on.ca/english/crops/field/news/croppest/2007/10cpo07a3.htm. Ferguson, R.B., C.A. Shapiro, A.R. Dobermann, and C.S. Wortman. 2006. Fertilizer recommendations ...
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C.O.R.N. Newsletter 2008-16
https://agcrops.osu.edu/newsletters/2008/16
Joe Lauer. Uneven Emergence in Corn. 2002. North Central Regional Extension Pub. No. 344. [On-Line]. ...
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CD Weekly Wire Archive
https://comdev.osu.edu/osue-cd-professionals/cd-wire/archiveold
View Past Issues of the CD Wire: 2014 Issues January 6 January 13 January 21 January 27 February 3 February 10 February 17 February 24 March 3 March 10 March 17 March 24 March 31 April 14 April 28 May 12 May 27 June 16 June 30 July 14 July 28 August 11 Au ...
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C.O.R.N. Newsletter 2012-24
https://agcrops.osu.edu/newsletters/2012/24
http://ipcm.wisc.edu/blog/2012/07/dry-weather-increases-risk-of-twospotted-spidermite/. This provides information on both field crops, and provides suggestions on when to treat mites on ...
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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the most part, you're getting similar nutrients whether you choose the generally green-skinned zucchini or the generally yellow-skinned crookneck or straightn ...
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Chow Line: When good mushrooms go bad (for 1/28/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807
January 19, 2007 I enjoyed your recent article on mushrooms. My question is, what are the signs that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do you tell when a fungus has gone bad? But you can be on ...
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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
March 9, 2007 How do they make corned beef? Why is it called "corned"? Ah. Corned beef and cabbage-- it must be close to St. Patrick's Day. Or perhaps you simply have a year-round affinity for Reuben sandwiches. Or, maybe you're a fan ...
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Chow Line: Take care if using iron skillet for baby food (for 4/29/07)
April 20, 2007 I understand that babies are at risk for iron deficiency. Should I cook baby food (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron skillets can greatly increase iron content in your food, ...
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Chow Line: Play it safe with hard-cooked eggs (for 4/8/07)
March 30, 2007 How long can you keep hard-boiled eggs? You can generally count on hard-boiled eggs to last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it sh ...
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Chow Line: Over 50? Consider B12 supplement (for 2/4/07)
January 26, 2007 Should I take a vitamin B12 supplement? I'm 68 and in good health. Vitamin B12 deficiency is rare, but older people may, in fact, benefit from taking a supplement. First-- even though you're in good health — you may want to disc ...