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Chow Line: Consumer use of food labels declines (for 10/19/08)
October 10, 2008 I try to read Nutrition Facts labels when comparing foods, but a friend told me to pay more attention to ingredient lists. Really? Hmm. Actually, both the Nutrition Facts labels and the ingredient lists carry important information. But yo ...
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Chow Line: Choose healthful fast-food options (for the week of 6/8/08)
May 30, 2008 As I chauffeur the kids to and from summer activities, I tend to eat more fast food than usual. Any tips to make my choices more healthful? Absolutely. Despite popular opinion, fast food doesn't always have to be high-fat, high-calorie a ...
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Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)
August 29, 2008 At lunchtime recently, several of my colleagues claimed that carrots are "full of sugar." Is that true? In a word, no. That myth gained popularity a few years back when carrots were branded as restricted foods in several popular ...
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Chow Line: Canning complex; try freezing instead (for 9/28/08)
September 19, 2008 This year I was tempted to start home canning to try to stretch my garden harvest into the fall and winter. But whenever I read about canning, it seems very complicated. Any advice? If you don't have experience with home canning, y ...
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Chow Line: Calcium difficult for body to absorb (for 5/25/08)
May 16, 2008 I always have milk in the morning with my high-fiber cereal. But a friend told me that fiber prevents the body from absorbing calcium. If that's true, what should I do? That's not completely true, but it is something to be aware of. ...
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Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)
April 25, 2008 I know the body makes its own vitamin D when the skin is exposed to sunlight, but I've heard that sunscreens prevent that from happening. Is that true? Yes, it is true. And experts offer conflicting guidance on the topic, depending on ...
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Chow Line: Whole grain products on the rise (for 3/16/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0
March 6, 2008 I read that only 7 percent of Americans eat three servings of whole grains a day. Is that accurate? That's actually a more difficult question to answer than you might think. A November 2007 report from the U.S. Department of Agriculture ...
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C.O.R.N. Newsletter 2006-06
https://agcrops.osu.edu/newsletters/2006/06
receive a premium of $0.02/bu. With higher total fermentables, 38.7-38.8 grams CO2 per 100 grams dry ...
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Model for Success in Onsite Wastewater Managment
https://setll.osu.edu/node/154
A panel of experts discusses the elements for success in onsite wastewater management. It was recommended to be creative, empathic, and dependable. ...
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Exurban Change Project Archives
https://sri.osu.edu/exurban-change-project-archives
 Exurban change ...