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Chow Line: Vitamin K appears vital for bones (for 8/28/05)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-k-appears-vital-bones-82805
August 19, 2005 Vitamin K appears vital for bones What does vitamin K do? As long as youââ¬â¢re not a stickler for English spelling, thatââ¬â¢s an easy one to remember: Vitamin K was named for the Danish word ââ¬Åkoagulation,ââ¬Â because it wa ...
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Family Fundamentals: Guidelines aid parents to help child with homework (for Aug. 2009)
August 20, 2009 Every school year, we wonder how much we should be helping our children with their homework. Are there standard guidelines, especially as children grow older? There's always a role for parents being involved with their children's ...
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Chow Line: Farmed, wild catfish: know nutrition, safety (for Aug. 1, 2010)
July 23, 2010 Our family really enjoys eating catfish. Is there much of a difference nutrition-wise between farm-raised catfish that we find at the store and wild catfish we catch on fishing trips? According to the U.S. Department of Agriculture's Na ...
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C.O.R.N. Newsletter 2008-22
https://agcrops.osu.edu/newsletters/2008/22
and enters the female flower (ovule) in 12 to 28 hours. A well-developed ear shoot should have 750 to ...
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Chow Line: When good mushrooms go bad (for 1/28/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807
January 19, 2007 I enjoyed your recent article on mushrooms. My question is, what are the signs that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do you tell when a fungus has gone bad? But you can be on ...
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Chow Line: High-fructose corn syrup just like sugar (for 12/28/08)
December 19, 2008 I know people who refuse to eat anything that contains high-fructose corn syrup. Is it really so bad? It appears not. And you can blame the scientific method for undue concerns about the sweetener. In 2004, a paper published in the Ameri ...
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Chow Line: Give red cabbage a place at the table (for 11/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810
November 18, 2010 My husband and I recently had an unusual pasta dish, and one of the main ingredients was red cabbage. It was delicious. I've never used red cabbage in my own cooking-- any tips? Red cabbage tastes very much like green cabbage, thoug ...
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Chow Line: Folic acid vital for women (for 6/28/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-folic-acid-vital-women-62809-0
June 19, 2009 Is there a new recommendation for folic acid for adult women? Well, a new recommendation announced in May made guidelines, in place for several years, even stronger. The organization making the new recommendation, the U.S. Preventive Service ...
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Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)
February 19, 2010 I was at a friend's for dinner and she served chicken breast – with the skin on. It was tender and delicious, but I've always had skinless chicken breast because I thought the skin contained a lot of fat and calories. Is there ...
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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
March 19, 2010 We keep hearing good things about grass-fed beef. Is it really that much better for you? There's a compelling body of research showing that the ratio of heart-healthy fats in grass-fed beef is significantly higher than in grain-fed bee ...