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  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    Ohio Department of Health. ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  4. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  5. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... and Holstein bulls), Calendar week, and Calendar month. Background: A total of 6488 calvings during ... sires. 5. What has been the pattern of calf death loss at birth by calendar week? In the calendar week, ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ... Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... to 60% moisture. We have also had at least one barn fire in Ohio caused by sorghum bales that seemed ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ... April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy ...

  9. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... legumes should be completed between late July and mid-August in Northern Ohio and between early and late ... August in Southern Ohio. Most cool-season perennial grasses can be planted a little later. Check the Ohio ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ... State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

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