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They Built a National Champion
https://students.cfaes.ohio-state.edu/news/they-built-national-champion
Ohio State's Student Construction Management (CM) Team recently returned from the Associated Builders and Contractors National Competition in Birmingham, Ala., where it earned an overall first place national championship while competing against 13 of ...
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ATI is a Power House at this year's Ohio Beef Expo
https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo
Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...
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Transitioning family farms to the next generation
https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation
 Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...
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OARDC announces 2013 award winners at conference
https://students.cfaes.ohio-state.edu/news/oardc-announces-2013-award-winners-conference
 "How Food Impacts Human Health" was the theme of OARDC's 2013 Annual Research Conference, which took place in the Nationwide and Ohio Farm Bureau 4-H Center in Columbus April 25. The speakers included CFAES Dean Bruce McPheron; OARDC Dire ...
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Gone (or soon to be going) fishing: Charter captains prep for new season, new teaching
Ohio Sea Grant's annual Charter Captains Conference has become a tradition for Lake Erie charter boat captains, with many attendees regularly returning for the latest updates on Lake Erie fishing, regulations, and business opportunities. This year� ...
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CFAES scientist breeds 30 percent faster-growing perch
https://students.cfaes.ohio-state.edu/news/cfaes-scientist-breeds-30-percent-faster-growing-perch
Researchers at The Ohio State University South Centers, partially funded by Ohio Sea Grant, are breeding yellow perch that thrive in aquaculture operations, growing about 30 percent faster than unimproved fish and reaching market size in 12 or 13 months i ...
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Saddle and Sirloin's 99th Little International
https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international
Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...
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O yes! Great job prospects for CFAES grads
https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads
By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...
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How can we recruit more Latino students in agriculture?
https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture
The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...
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How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...