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  1. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    "Kitchen Table Conversations" hosted by the Ohio Women in Agriculture of Ohio State University ... Extension. Conversations and discussions on "hot topics" in the agricultural world related to ... health, marketing, finance, legal, and production for women in agriculture. These sessions are offered ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Training Course Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean, echoes that ...

  4. Safe Medication Practices for Better Health

    https://darke.osu.edu/news/safe-medication-practices-better-health

    program includes engaging activities that focus on teaching older adults safe medication practices. There ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ... this optimal balance between meeting crop nutrient requirements without over-application is highly ... reliant on the best available information. In order to make better and up-to-date forage fertility ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    program for all or a portion of their lactating cows in order to add value to newborn calves. In beef ... program must not neglect the potential to increase calving difficulty due to increased birth weights. ... A case study using data from a beef-dairy crossbreeding program was developed to illustrate a systematic ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    through the pilot plants to share a behind-the-scenes look, and FIC program specialist Steven Simmons ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    training women to work in agriculture. She is also the founder and editor-in-chief of the  African Journal ... individual or team for remarkable contributions in research, applications, and service in the food science ... numerous honors for his research, including awards from the American Oil Chemist Society, the Agriculture ...

  10. Safe Medication Practices for Better Health

    https://darke.osu.edu/events/safe-medication-practices-better-health-2

    as well as prescription drug misuse in our country. This educational program includes engaging ...

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