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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and ... includes, but is not limited to: • Planning and delivering educational programming (formal and informal). ... • Being a trusted source for information related to agriculture and natural resources. • Building and ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... Alvarez and Steven Simmons trained employees from multiple states in thermal processing of acidified ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ...

  4. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    East Ohio Women in Agriculture Conference Winter 2022 Beef Quality Assurance Re-Certification Trainings ... & Fertilizer Re-certification Update Upcoming Agronomy Team Programs Improved Soil Health Linked to ... Continuation of Disaster Programs in U.S. Agriculture: Emergency Relief Program USDA to Allow Producers to ...

  5. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    a baker ready to sell your home-baked goods, or an entrepreneur aiming to use local agricultural products ... Development Center. Upon finishing the course, participants will receive a certificate of completion. The cost ...

  6. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... Station Community Room on SR 621. The cost of the program is $20 per person and includes all four classes, ...

  7. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... successfully completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ...                    Food Industries Center Training Course Better Process Control School (hybrid) ...

  9. Person in Charge Training

    https://coshocton.osu.edu/events/person-charge-training-0

    Register at go.osu.edu/coshoctonpic  ...

  10. King and Queen Applications Due

    https://auglaize.osu.edu/events/king-and-queen-applications-due-0

    ...

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