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  1. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  2. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  3. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    developed a strong interest in livestock at a young age through the 4-H program. Dr. Bohrer completed his ... Illinois (Ph.D. in 2016). His graduate training was advised by Dr. Dustin Boler at the Ohio State ... and application of a beta-3 selective adrenergic modulator (LY488756; now marketed under the trade ...

  4. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    age of weaning: II. Effects of developmental programming on performance and carcass composition of ... University, Animal Sciences and Industry, 2009 A.S., Black Hawk College East Campus, Agriculture Transfer, ... livestock extension programs, served as state Beef Quality Assurance coordinator, and conducted applied beef ...

  5. Haley Zynda

    https://wayne.osu.edu/people/haley-zynda

    Educator, Agriculture & Natural Resources zynda.7@osu.edu 330-264-8722 ...

  6. Preparing for Back to School

    https://wayne.osu.edu/news/preparing-back-school

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  7. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

  8. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

  9. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    MEATSCI 5310 Auditing programs and processes used in the food animal processing industry. Prereq: ...

  10. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

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