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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ... Department of Agriculture.” Recipes. Accessed July 19, 2021. myplate.gov/myplate-kitchen/recipes. Newgent, ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. ... Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.”  Celebrate Your Plate (website). ...

  4. Advisor Information Page

    https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page

      In person meeting information for 2020     Advisor's Newsletters- 2021 Yearly Calendar ... Click here to go to the 4-H Data Base Advisor 1.50 Training Info   Auglaize County Advisor Handbook ... Overview County and State Opportunities 4-H Awards, Enrollment and Program Deadline Check Sheet Outstanding ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... Agriculture (website), accessed June 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ... (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, U.S. ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... Department of Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. Michigan Asparagus. ... Department of Agriculture, 2015–2020. PDF.  ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ... Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Recipes, Squash.”  Celebrate Your Plate (website). ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ... Department of Health and Human Services and U.S. Department of Agriculture ...

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