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  1. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior ...

  2. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  3. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. ...

  4. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    MVSc, Microbiology, University of Agricultural Sciences, India (1993) BVSc (DVM), Veterinary Medicine, ... University of Agricultural Sciences, India (1990) Molecular microbiology, host-pathogen interactions, ...

  5. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    Indian Institute of Science, Bangalore, India (2002) MVSc (MS), University of Agricultural Sciences, ... Bangalore, India (1994) BVSc (DVM), University of Agricultural Sciences, Bangalore, India (1991) Viral and ...

  6. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-3

    Assistance Program  https://osuhealthplan.com  is still available by contacting 614-292-4700 or 800-678-6269. ...

  7. Michelle Perry

    https://miami.osu.edu/people/michelle-perry

    Program Assistant, Community Gardening perry.2484@osu.edu Community gardening Miami County ... a bachelor’s degree in psychology and certificate in journalism. She began her career at a daily Colorado ...

  8. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

  9. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

  10. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    MEATSCI 5310 Auditing programs and processes used in the food animal processing industry. Prereq: ...

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