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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    AS-1022 Agriculture and Natural Resources 02/18/2022 Elizabeth Share, MS, 4-H Livestock Program ... Agricultural Technical Institute Haley M. Zynda, MS, Extension Educator, Wayne County Horse owners and managers ...

  2. 4-H Gazette

    https://auglaize.osu.edu/program-areas/4-h-youth-development/4-h-gazette

    2024 4-H Calendar   October Gazette 2023 4-H Program Evaulation Form- Fair Comment Form July ...

  3. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ... 1-800-DIABETES (1-800-342-2383) diabetes.org National Diabetes Education Program One Diabetes Way Bethesda, MD ...

  4. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    01/10/2014 Peggy K​irk Hall, Assistant Professor, OSU Extension Agricultural and Resource Law Program Karen ... Agricultural and Resource Law Program The development of Ohio's shale oil and gas resources raises concern ... Shale Oil and Gas Development Fact Sheet Series SOGD-ENV1 Agriculture and Natural Resources ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    F-65 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... basal herbicide application, with the need for occasional follow-up to control sprouting. Trees larger ...

  6. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... March 2, 2010 by Kathy Smith, Program Director—Forestry, College of Food, Agricultural, and ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ...

  7. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Educator, Agriculture and Natural Resources To make sauerkraut, shredded cabbage is mixed with salt and ... Consumer Sciences, College of Agricultural and Environmental Sciences, 2014. Garden-Robinson, J. and R. ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  8. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    Community-Level Approaches to Preventing Human-Coyote Conflicts Community-level coyote management programs are ... community-level programs. Education Programs Management programs should begin with public education and should ... separate facts from myths. Many education programs focus on teaching community members to identify signs of ...

  9. 4-H Quality Assurance Program

    https://auglaize.osu.edu/events/4-h-quality-assurance-program-1

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  10. Quality Assurance Program

    https://auglaize.osu.edu/events/quality-assurance-program-1

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