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  1. ANREP Conference – May 6-8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-16-2024/anrep-conference-%E2%80%93-may-6-8

    PA. This conference also has an awards program. Award submissions will be accepted through Feb. 25 (5 ... p.m.). Click here to learn more about the conference, awards program, and more. ...

  2. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... Department of Agriculture through the National Institute of Food and Agriculture to develop resources that ...

  3. CFAES Office of Diversity, Equity, and Inclusion Offers Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-16-2024/cfaes-office-diversity-equity-and-inclusion-offers

    CFAES is committed to ensuring that all of its research and related educational programming are ... programs.  ...

  4. GlobalOHIO Immersion Learning Tour – May 2 and 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-2-2024/globalohio-immersion-learning-tour-%E2%80%93-may-2-and-3

    Cleveland. The goal of this two-day experience is to bring Extension professionals from all program areas ... information. Deadline to apply is Feb. 16. Trip applications will be emailed upon request.  ...

  5. New I am Extension Videos Shared

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-16-2024/new-i-am-extension-videos-shared

    videos of 2024. They feature:  Sarah Longo – program coordinator, state 4-H office  Lori Moff – office ...

  6. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    economics, draws from broad and diverse disciplines to develop and provide content and programs that help ...

  7. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    experiencing a heart attack or stroke. This program is ideal for those with high blood pressure or ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ... make positive lifestyle changes. This program is made possible through a partnership with the OSU ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... safety training which meets the requirements for food service workers. This employee training enhances ... Certificate of Completion. ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... safety training which meets the requirements for food service workers. This employee training enhances ... Certificate of Completion. ...

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