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Box Tree Moth: Detection
https://ohioline.osu.edu/factsheet/ent-0100
posed by BTM in Ohio. This article provides a pictorial guide of what should be looked for in detecting ... detection, what to look for, and management. Buckeye Yard and Garden OnLine (BGYL). bygl.osu.edu/node/2262 ... guidelines: Cydalima perspectalis, box tree moth. U.S. Department of Agriculture, Animal and Plant Health ...
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Environmental Professionals Network Breakfast Event: Water Re-use for Ohio’s Future: Implications for advanced industry, land conservation, and resource efficiency
Water reuse – the process of capturing, treating, and recycling water for various uses – is no new ... concept in the realm of water management. Water reuse has been in action in rivers replenished with ... treated water, agricultural irrigation systems, and in power plants 1  for decades. Recently, however, ...
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Webinar: Fitting Prescribed Fire into Oak Woodland Management
https://woodlandstewards.osu.edu/events/webinar-fitting-prescribed-fire-oak-woodland-management
Please join us on March 28 th, for a webinar on prescribed fire as a management tool, presented by ... understand better the ecology and management of our upland oaks and why these are such important trees? If ... Forestry Specialist with OSU Extension. Want to learn more about the historical use of fire in Ohio? Does ...
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Senior Spotlight: Q & A with Brock Barbey
https://fabe.osu.edu/news/senior-spotlight-q-brock-barbey
The Construction Systems Management (CSM) program within the Department of Food, Agricultural and ... supply drive for the kids and donated the bags full of supplies to the kids at the beginning of the ... stands out to me because of his breath of knowledge and his desire to know everyone. I developed ...
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Lal Carbon Center Visitor: Dr. Daniel Abreu
guests in Kottman Hall. Dr. Lal shared copies of three of his recent books: Soil Organic Matter and ... at the Federal University of Mato Grosso in Cuiabá, Brazil, along with Dr. Michael Chrisman, ... Assistant Director of the Ohio International Intern Program (TOP)  and Pedro Luis Mendes Pereira, Program ...
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Forage Quality Analysis Service Available at OSU!
https://forages.osu.edu/news/forage-quality-analysis-service-available-osu
looking to enhance your grazing management strategies, improve livestock nutrition, or conduct ... part of The Ohio State University. Our lab is committed to advancing sustainable agricultural ... optimizing forage quality and productivity. Utilizing state-of-the-art Near Infrared Spectroscopy (NIRS) ...
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Rumen Acidosis in Dairy Cattle – A Cause for Concern?
the 8 mm sieve of the Penn State Shaker Box. Buffers Another strategy for managing SARA is through the ... ruminal pH. Definitions of SARA are most often based on the amount of time that the rumen pH for a cow is ... alkalinizers Level of feed intake Pasture maturity and species Cow comfort and lying space Since managing SARA ...
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World Soil Day 2024
https://carbon.osu.edu/lal-carbon-center-newsletter-winter-2025/world-soil-day-2024
a means to focus attention on the importance of healthy soil and advocating for the sustainable management ... Lal presented four lectures at ICAR-IISS, including the Importance of Soil Management for Improving ... that soil is the centre for all development of human and humanity. Dr Datta stated that soil is the ...
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ACEL names 2025 Outstanding Seniors
https://acel.osu.edu/news/acel-names-2025-outstanding-seniors
staff of the department for their excellence both in and out of the classroom. 2025 ACEL Outstanding ... Shannon Washburn, professor and chair for ACEL. “Their dedication to the field of agricultural ... The Department of Agricultural Communication, Education, and Leadership (ACEL) has named nine ...
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FSPCA Preventive Controls for Human Food Participant Course Version 2.0
and Risk-based Preventive Controls for Human Foods rule. Course Topics Food Safety Plan Development ... Controls for Human Food rule, the responsibilities of a PCQI include to oversee or perform 1) preparation ... of the Food Safety Plan, and other activities as appropriate to the food (See §117.180 for more ...