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  1. Behind the Blooms: Cultivate’26 Attendees Explore Ornamental Plant Conservation at the OPGC

    https://opgc.osu.edu/news/behind-blooms-cultivate%E2%80%9926-attendees-explore-ornamental-plant-conservation-opgc

    growers, researchers, and other industry leaders, for tours of the Center’s facilities, greenhouses, and ... resources contribute to the development of future ornamental crops. “The OPGC open house provided a valuable ... ’26, one of North America’s largest green industry events. On Saturday, July 11, the OPGC welcomed ...

  2. Ohio State Fair 4-H Judging Results

    https://hardin.osu.edu/news/ohio-state-fair-4-h-judging-results

    Raines – Designed by Me- Outstanding of the Day Noah Reed – Take A Break for Breakfast Naomi Carl – Take ... Outstanding of the Day winners represent the top 20% of their age category and project. One Clock Trophy award ... Fitness – Outstanding of the Day Rhys Long – First Aid in Action 7/30 – Cake Decorating and Creative Arts ...

  3. Conservation Acres within Ag Landscapes

    https://woodlandstewards.osu.edu/events/conservation-acres-within-ag-landscapes

    management practices within farmed landscapes. The field tour portion of this program is graciously hosted by ... Participants will leave this workshop with knowledge about how precision agriculture can reveal high-value ... habitat. This workshop will be outside. Class Agenda: Indoor Portion – Molyet Village Community Center ...

  4. Master Gardener Volunteers Of Cuyahoga County Fall Seminar

    https://cuyahoga.osu.edu/news/master-gardener-volunteers-cuyahoga-county-fall-seminar

    science at Ohio State University Herbicides for Invasive Species Management Many of our most popular ... of Cuyahoga County for an all-day seminar covering everything from tree pathogens, gardening with ... and get an update on ticks in Ohio, and much more! There’s something for everyone and plenty of great ...

  5. Assessing Protein Quality in Heat-Treated Soybean Products

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/assessing-protein-quality-heat-treated-soybean

    is a critical nutrient in the diets of food-producing animals. It provides amino acids to tissues for ... consists of 12 to 20% of the diets for food-producing animals, depending on age and productive stage of the ... by far the most abundant source of supplemental protein in diets for food animals in the US. Of the ...

  6. Minerals for Beef Cattle

    https://ohioline.osu.edu/factsheet/1031

    Department of Animal Sciences, The Ohio State University Minerals make up a small amount of the diet for the ... development, muscle contraction, and milk production in beef cattle. Approximately 98% of the calcium and about ... critical for proper utilization of both minerals. For most beef cattle, an ideal ratio ranges from about ...

  7. Take Charge of Your Health-A CDC-Approved Lifestyle Change Program

    https://mahoning.osu.edu/events/take-charge-your-health-cdc-approved-lifestyle-change-program-0

      Take Charge of Your Health. Join the CDC- Approved Lifestyle Change Program Are you ready to ...

  8. Food Preservation: Preserving Herbs—Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    Preserving herbs allows for seasonal use year-round and maintains flavor and nutrients. Drying is used for ... Gather herbs early in the morning. For perennial herbs, cut no more than 1/3 of the plant’s height at ... recommended drying times. A general guide for drying 1 cup of herbs would be 1–2 minutes on high, moving the ...

  9. Freeze Dryer Rental

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/freeze-dryer

    if you would like to invest in a machine of your own. DETAILS FOR RENTAL •    $10 per use. (includes ... FREEZE DRYER RENTAL The purpose of the freeze dryer rental is to:  •    Give the community the ... use of vacuum sealer) •    Pick up trays in advance. •    Place frozen food on trays and bring to the ...

  10. August 2026 Let's Preserve Newsletter is Ready to Read Now!

    https://hardin.osu.edu/news/august-2026-lets-preserve-newsletter-ready-read-now

    This newsletter also includes links to webinars and fact sheets for preserving a variety of foods, ...

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