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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    that are less productive in the milking herd or are culled. The primary transmission route for ... and animal products. There is no single solution to prevent Salmonella from entering or spreading on ... size, farm location, production type, and animal health status. If Salmonella Dublin is present on your ...

  2. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on ... on January 31 st will focus on utilizing drones and remote imagery to determine forage quality and ...

  3. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    school, I went to South Dakota State University (Go Jacks!) where I studied dairy production and ag ... Kononoff. We studied ethanol coproducts, forage feeding strategies, and fiber digestion models. The best ...

  4. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    projected corn production cost is only about $31/acre lower than it was in 2023. With crop input costs not ... margin year. Domestic consumption of dairy products continues to be a bright spot, especially for butter ... be sure to consider your actual milk fat and protein production; statistically uniform milk has a fat ...

  5. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    in rural Brazil, into a family with deep-rooted ties to food production, particularly in the ... production. My goal is to inspire positive change in the dairy industry to benefit both animals and those who ...

  6. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    raw milk and a wide variety of dairy products. Actually, we judged and listened to quite an ...

  7. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Forages from Flooded Fields (2019 Challenge) Forage Production Options for Ohio (2019 Challenge) Frosted ... National Forage Testing Association Nutrient Requirements of Dairy Cattle, NRC, 2001 U.S. Grains Council ... Bio-Fuel Production and Corresponding Feeds for Livestock Distillers Grains By-Products in Livestock and ...

  8. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    produced in the field (forages) but molds could produce toxins during storage. Prevention and control of ...

  9. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US ...

  10. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    conditions. These adverse growing conditions can cause unforeseen challenges with the forages you have stored ... While frost is a concern for increasing nitrates in forage, the sorghum family also has prussic acid ... common solutions for forages that have slightly elevated levels of nitrates is to mix them with another ...

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