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  1. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    nutrients in the soil, if pH isn’t taken care of the forage will not be as productive. Most forages are ... spring-establish forages is open. In the spring, the combination of weather and plenty to do make planting ... improve chances for a successful forage establishment this spring. Soil Fertility and pH: Set up your ...

  2. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    grasses and clover to extend the production of the forage for a few years. Another option is terminating ... sudangrass, or sorghum-sudan as a high-yielding alternative to meet forage production needs. Based on your ... University Extension Spring is here and now is a great time to walk fields and note how the forages faired. ...

  3. Spring Gardening Workshops

    https://mahoning.osu.edu/news/spring-gardening-workshops

    We will be hosting two workshops, April 20 and April 27 at the Mahoning County Extension Office.  ... Each workshop registration is $45 and includes: Two keynote presentations Morning and afternoon ... breakout sessions Session handouts Hot lunch and refreshments View the April 20th Spring Gardening Workshop ...

  4. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    footprint while also returning value to the farm-gate. This article series aims to get us on the same page ... 2 e each year. Of that, dairy production accounts for 139 million metric tons, or about 2% of the total ... emissions (35%), feed production (26%), and energy use (6%; Figure 2). Of course, this can vary tremendously ...

  5. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    the first 5 million pounds of milk production history if producers enrolled at the $9.50/cwt margin ... established production to include the supplement coverage they may have had based on their 2019 production ... recovery in cow numbers in 2024, but a slow recovery my begin late in 2024. Monthly milk production ...

  6. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    biofilms that would interfere with disinfectants. Just make sure to rinse away any product used, as ... disinfectant companies have instructions on how to add antifreeze to their products to preserve their ... products- like bleach- can lose strength over time. Test strips are available for most disinfectants to ...

  7. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... lameness, reduces ruminations and feed intake, and results in subsequent loss in milk production that is ...

  8. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    size that exist in US milk production (see Figure 6).  Economies of size are much greater for non-feed ...   https://www.ers.U.S.da.gov/data-products/commodity-costs-and-returns.aspx Zulauf, C., G. Schnitkey, K. Swanson, and N. Paulson.  November 22, 2021.  US Dairy Market and ...

  9. New Pesticide Applicator Training

    https://mahoning.osu.edu/events/new-pesticide-applicator-training-0

     Category study guides for your choosing:  1- Grain and Cereal Crops 2- Forage Crops and Livestock 3- Fruit ...

  10. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-1

    your blood sugar through our cooking school and nutrition education program designed for people with ...

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