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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  2. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    2021 milk production was 2% higher than the same month in 2020, the number of dairy animals peaked in ... production for July 2021 was 14 lb higher than July 2020, averaging 2,015 lb/cow. Corn and soybean meal ... than the previous month’s projection.  USDA ERS is expecting milk production to be 227.8 billion lb for ...

  3. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    involved in production agriculture, our lives and routines may have been disrupted, but our daily business ... everyone of the importance of having a robust food production system to ensure a nation’s food security. ... becoming fully vaccinated (individuals need both doses of a two-dose series). If an individual doesn’t ...

  4. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    harvested as a forage or grazed after March 15. 6. Manure and/or fertilizer, based on the VNMP, may be ...

  5. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    livestock producer to do the same! Food Producing Animals In livestock production, a medication may be ... animals and it is the responsibility of the owner to ensure that a safe product is available to consumers. ... relationship with a veterinarian who is familiar with your animals, production practices, and works with you to ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ... state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ... reliant on the best available information. In order to make better and up-to-date forage fertility ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    forage quality as the crop matures. As we keep waiting for perfect haymaking weather, we will reach the ... Some rain damage is not going to reduce the value much in that very mature forage. Before cutting ... long-lasting effects on hay crops. We’ve seen many fields where stand loss in wheel tracks led to lower forage ...

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