CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Search results

  1. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    nutrients in the soil, if pH isn’t taken care of the forage will not be as productive. Most forages are ... spring-establish forages is open. In the spring, the combination of weather and plenty to do make planting ... improve chances for a successful forage establishment this spring. Soil Fertility and pH: Set up your ...

  2. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    grasses and clover to extend the production of the forage for a few years. Another option is terminating ... sudangrass, or sorghum-sudan as a high-yielding alternative to meet forage production needs. Based on your ... University Extension Spring is here and now is a great time to walk fields and note how the forages faired. ...

  3. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...

  4. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    footprint while also returning value to the farm-gate. This article series aims to get us on the same page ... 2 e each year. Of that, dairy production accounts for 139 million metric tons, or about 2% of the total ... emissions (35%), feed production (26%), and energy use (6%; Figure 2). Of course, this can vary tremendously ...

  5. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ... meat case, but also the tenderness, juiciness, and flavor of the cooked product. Regardless if you’re ...

  6. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    the first 5 million pounds of milk production history if producers enrolled at the $9.50/cwt margin ... established production to include the supplement coverage they may have had based on their 2019 production ... recovery in cow numbers in 2024, but a slow recovery my begin late in 2024. Monthly milk production ...

  7. Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!

    https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my

    this series of classes being held at the Pickerington Public Library, Sycamore Branch and the Fairfield ...

  8. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    biofilms that would interfere with disinfectants. Just make sure to rinse away any product used, as ... disinfectant companies have instructions on how to add antifreeze to their products to preserve their ... products- like bleach- can lose strength over time. Test strips are available for most disinfectants to ...

  9. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... lameness, reduces ruminations and feed intake, and results in subsequent loss in milk production that is ...

  10. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    size that exist in US milk production (see Figure 6).  Economies of size are much greater for non-feed ...   https://www.ers.U.S.da.gov/data-products/commodity-costs-and-returns.aspx Zulauf, C., G. Schnitkey, K. Swanson, and N. Paulson.  November 22, 2021.  US Dairy Market and ...

Pages