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  1. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    programming and younger students in elementary school settings. Despite differing rates of uptake among age ... Tai Chi for Beginners video series from OSU Extension, Family and Consumer Sciences, on YouTube The ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    that are less productive in the milking herd or are culled. The primary transmission route for ... and animal products. There is no single solution to prevent Salmonella from entering or spreading on ... size, farm location, production type, and animal health status. If Salmonella Dublin is present on your ...

  3. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    schools and communities. FCS Educator Day is a part of the Say Yes to FCS: Filling the Educator Pipeline ... schools, universities, government agencies, and businesses. For more information, [Read more...] Educator ...

  4. FAQ

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq

    education program, all couples receive the same online program and the same series of coach calls that help ...

  5. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on ... on January 31 st will focus on utilizing drones and remote imagery to determine forage quality and ...

  6. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... types of food products they might want to make and sell." OSU Extension experts will help you ...

  7. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    how to reduce their cardiovascular risk factors and make healthy behavior changes through a series of ...

  8. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    age limit)​ U.S. Citizen, or Lawful Permanent Resident Alien​ High School Diploma or GED​ Valid ...

  9. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    school, I went to South Dakota State University (Go Jacks!) where I studied dairy production and ag ... Kononoff. We studied ethanol coproducts, forage feeding strategies, and fiber digestion models. The best ...

  10. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    departments, community coalitions, schools, and other partners to address public health issues in the ...

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