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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    each plot to determine total dry biomass production as a proxy for forage yield. The remaining plants ... temperatures hybrids forage yield narrow row production seeding rates drought tolerance growing degree days ... seeking ways to enhance yields and improve operational efficiency, productivity, and profitability at the ...

  2. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    nougat, cream or other products.  Maple syrup production is unique to North America and specifically the ... a desired product. This doesn’t mean red and silver maples can’t be tapped for syrup. Good syrup can be made ... foremost, you are producing a food product that you and your family will be eating and enjoying. That means ...

  4. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    Environmental Science; Ohio State University Extension Weather patterns for corn production are shifting ... as responses after occurrence (e.g., fertilizer management, remedial product applications, crop ... plants can occur at temperatures below 46 F. Colder soil temperatures also result in more calendar days ...

  5. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ... meat case, but also the tenderness, juiciness, and flavor of the cooked product. Regardless if you’re ...

  6. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Ohio cropland varies significantly in its production capabilities, and consequently cropland values and ... these rates are land productivity and potential crop return, the variability of those crop returns, ... will fall into the top land category, which is usually large tracts of land with highly productive ...

  7. Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!

    https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my

    this series of classes being held at the Pickerington Public Library, Sycamore Branch and the Fairfield ...

  8. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    not common in commercial poultry production. However, predation is a big concern for backyard flocks ... managed. Commercial poultry producers maintain flocks within buildings for their entire production cycle. ...

  9. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    cropland varies significantly in its production capabilities, and cropland values and cash rents vary ... land productivity, potential crop return, the variability of those crop returns, field size, field ... aede.osu.edu/research/osu-farm-management/publications. Written Aug. 29, 2012 by Barry Ward, Leader, Production Business Management, Department of ...

  10. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    providing a forest the proper care so that it remains healthy and vigorous and provides the products and the ... products and amenities does the landowner wish to obtain from the land. It is imperative that these ... 1. Examples of Forest Landowner Objectives Source of Income Tax Shelter Product Yield Soil ...

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