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  1. BLAST OFF!

    https://darke.osu.edu/news/blast

    years. The second series, 10-12 pm October 25-28, is for parents of school-age children. The parenting ... Blast Off!  ​ ​ is an upcoming series of 4-session parenting education events, which Chris Kendle ... discussion format. The first series, 10-12 pm September 27-30, is designed for parents of children birth-5 ...

  2. Life's Moments: From Memory to Legacy

    https://darke.osu.edu/news/lifes-moments-memory-legacy

    Virtual Life History Writing Workshop EVERYBODY’S GOT A STORY. WHAT’S YOURS? Start writing your ... story with us during this 8-week workshop. We’ll guide you through the writing process. No prior writing ...

  3. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    health, marketing, finance, legal, and production for women in agriculture. These sessions are offered ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  5. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    welcome to register for just one or all of them. TOPICS August 17- Canning Tomatoes and Tomato Products ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  7. Everyone Can Garden!

    https://darke.osu.edu/news/everyone-can-garden

    5-Session evening webinar series // 6-7:30 PM EST // FREE // Open to everyone!  March 18th ...

  8. Food Preservation Online Office Hours

    https://darke.osu.edu/events/food-preservation-online-office-hours

    Tuesday, August 17, 4-5pm Canning Tomatoes and Tomato Products  If you would like to attend, ...

  9. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Conversation De-escalatiion Lunch and Learn Series Friday, July 30, 12 Noon Join guest speaker, ... and use communication techniques to diffuse potentially dangerous situations.  This 30-minute workshop ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

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