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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    de Procesos Térmicos y Cierres de Alimentos Envasados (FDA Better Process Control School-BPCS) que ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  3. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Course Virtual Live Dairy Pasteurization Workshop Better Process Control School Introductory HACCP FSPCA- ... such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español In Person FSPCA- ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ... offered online with live instruction. If you have not had HACCP training for several years, this workshop is for ... This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  6. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    Pasteurization Workshop gives participants an excellent overview of the concepts of the High Temperature Short ... requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... such as the Better Process Control School and Hazard Analysis and Critical Control Points. Professor ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ...

  9. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    The online Better Process Control School (BPCS), offered by The Ohio State University's ...

  10. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Better Process Control School and Hazard Analysis and Critical Control Points. Professor Alvarez has ... School. Steven received his B.S. in Food Business Management and M.S. in Food Science and Technology from ...

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