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  1. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... and residues and animal production, food, and bio-processing wastes to energy, fuels, and chemicals, ...

  2. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  3. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  4. Michelle Perry

    https://miami.osu.edu/people/michelle-perry

    937-703-6045 Michelle Perry is a graduate of Sidney High School and Indiana University, where she earned ...

  5. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ...

  6. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    Coffee with the Master Gardeners is a horticulture series that began in 2016 and takes place on ...

  7. History

    https://oardc.osu.edu/about/history

    of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... mission of research targeted at better food and fiber production, environmental and water quality issues ... for both rural and urban populations, and continued emphasis on new, improved and safer products for ...

  8. GROBucks: Squash It?

    https://miami.osu.edu/events/grobucks-squash-it

    Join us for our new monthly food series, GROBucks. The fourth virtual session will focus on pests ...

  9. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... in their diet! The series of four online classes will help you learn healthy techniques to manage ...

  10. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

      WHAT IS 4-H? 4-H is the largest out of school youth organization in the United States with over ...

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