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Agronomic Crops Network

Ohio State University Extension

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  1. Home

    https://ocvn.osu.edu/home

    the course but not volunteer.  The OCVN Program Director is located in The School of Environment and ...

  2. OCVN Course Franklin County

    https://ocvn.osu.edu/events/ocvn-course-franklin-county

    course in Franklin County will be divided into a series of sessions taught via live zooms, face to face ...

  3. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    condition before going into the winter months. Forage Production The Station conducts forage studies using ... management and production management research in beef cattle for more than three decades. The Station has ... groundbreaking cattle production technologies, and develop value-added products from beef cattle. Additionally, ...

  4. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... Production and Alternative Feeds Production of quality forages at low costs is a key factor in the ... These forage and livestock industries are supported by numerous research projects and trials conducted ...

  5. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    and swine production. Alfalfa and forage grasses are also studied as part of the 160 research projects ... Forage Production Different varieties of corn, soybeans, wheat, oats, pumpkins, alfalfa, and forage ... 2008. Included are offices, a workshop, a conference room, and seed and machinery storage areas. ...

  6. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

  7. OCVN Course Cincinnati Nature Center

    https://ocvn.osu.edu/events/ocvn-course-cincinnati-nature-center

    Center in collaboration with OSU Extension in the School of Environment and Natural Resources. For more ...

  8. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    grape and wine production, including work on cultivar evaluation and management practices; pest, ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ... in midwinter and late spring are the most limiting factors for commercial grape production in Ohio. ...

  9. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    science and land stewardship.    Format: The OCVN course in Franklin County will be divided into a series ...

  10. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    Ohio State University Extension in the School of Environment and Natural Resources Ohio State ... University Extension in the School of Environment and Natural Resources facilitates the Ohio Certified ... School of Environment and Natural Resources provides an orientation to host organizations and instructors ...

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