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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    animal's sex, weight, daily gain, stage of production, and environmental conditions. Below are forage test ... production. Most of the previously analyzed forages will meet a cow's energy needs only. For example, the ... carbohydrates. Zinc deficiencies have been linked to impaired sperm production in bulls. All four Table 1 forage ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... high temperatures in corn production. Solar Radiation and Light Interception Solar radiation and light ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    follow the manufacturer's directions if using other anti-darkening products. Refer to Table 2, “ How ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    pesticide labels, often specifying the proper application timing of the product to the crop. The most ... roots) and seminal roots. The number of calendar days between planting and emergence varies and is ... more days. However, most pollen production lasts approximately four days. An individual plant at peak ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Celsius) rains initiate the production and release of spores from tissues infected the previous season. ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    and fertilizer banding units to meet a farm's production objectives is important. Commonly, the ... opening of 2–4” to band fertilizer products. These implements can be used in the fall or spring but also ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    product label directions. When slight injury does occur, yield and fruit quality are rarely jeopardized. ... and other glyphosate-based products. In previous years, 2,4-D and dicamba were used to burn down ... rapidly after 2005 as burndowns became standard practice in row-crop production. Drift incidents also ...

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