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  1. Harvest Alfalfa Based on Quality Goals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-2/harvest-alfalfa-based-quality-goals

    quality of alfalfa forage and high forage quality is critical to good performance in high producing ... results of forage quality on the standing crop would be nice, but getting them is not practical. Now for ... the good newsyou can quickly and easily estimate the forage quality of alfalfa in your fields, and you ...

  2. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    https://www.ers.usda.gov/webdocs/outlooks/100526/oce-2021-1.pdf?v=3513.2. The following paragraphs and figure are taken from the report. Milk production is projected to rise at ... production per cow is projected to average 26,295 pounds. Commercial use of dairy products is expected to ... fluid milk products is expected to continue. Global demand for U.S. dairy products is expected to ...

  3. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    guess. Manufacturing may increase, but uncertainties in winter heating or other delays can impact production and ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    products should keep these prices strong through the end of 2021. This issue, the Class III future for ...

  5. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    nutritional value of heat-damaged forages for dairy cows. About a year after I graduated, Dr. Conrad retired ...

  6. Rations for Good Rumen Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health

    The first priority of dairy rations should be to maintain rumen health. Traditionally, forages of ... bovines, fine-tuned rations are needed to balance rumen health with high productivity. Because of the ... variation among various forages, most people balance rations for fiber concentration in the diet. Many use ...

  7. Bonnie's "Buckeye Moos" Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/bonnies-buckeye-moos-update

    of the year approaches, I have spent time preparing a 2010 calendar for 4-H dairy activities.  It is ... state wide programs.  Once again, I am pleased to report that Ohio Dairy Productions Association (ODPA) ... COWreers.”  The workshop will be an opportunity to link the dairy industry and the next generation, while ...

  8. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    on economics, nutrient content of forages and other ingredients, and production and health goals of ... Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  The amount of forage eaten by ... a lactating dairy cow is a function of dry matter (DM) intake and the concentration of forage in the diet. The ...

  9. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    livestock producer to do the same! Food Producing Animals In livestock production, a medication may be ... animals and it is the responsibility of the owner to ensure that a safe product is available to consumers. ... relationship with a veterinarian who is familiar with your animals, production practices, and works with you to ...

  10. Beyond the Law of Supply and Demand for Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-7/beyond-law-supply-and-demand-forages

    Variability in weather conditions often causes havoc with forage production, and although it is a little early ... to forages  large supply, low demand, low prices; low supply, high demand, high prices. On the other ... a key point. But because of the requirement for fiber in the diet, forages can not be totally replaced ...

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