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  1. Preserving the Harvest: Water Bath Canning

    https://hamilton.osu.edu/events/canning-program

    preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact ...

  2. Farm Science Review to be held September 16-18

    https://hamilton.osu.edu/news/farm-science-review-be-held-september-16-18

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ... aspects of agriculture production. Inside the exhibit area are the static displays, but the FSR dedicates ...

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