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  1. Continuing Education

    https://athens.osu.edu/node/1910

    bee fans for this free monthly webinar series. We'll explore the world of bees and learn together from ... or just beginning your bee journey, the skills learned in this series will prepare you to help our ...

  2. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    matter and provide forage. The presence of a cover crop can also influence the amount of nitrogen, ... a project measuring nutrient losses from production fields led by the USDA-ARS Soil Drainage Unit housed at ... The Ohio State University. This group has been monitoring water quality impacts in farmer production ...

  3. Research Awards Call for Nominations

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards/research-awards-call-nominations

    innovations that have or will have a major impact on agricultural production, business, rural communities, ... the 2020 calendar year. Director’s Award for Excellence in International Research and Engagement ...

  4. NE Ohio Hay Day

    https://portage.osu.edu/events/ne-ohio-hay-day

    program lined up for the day! Just to name a few we will be discussing baleage, dry hay, forage quality, ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/forage-fertility-where-we-are-and-why-it-matters

    (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage hay production ... (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage producers’ ability to ... available information. In order to make better and up to date forage fertility recommendations, we want to ...

  6. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it’s ... happening throughout the production chain. And, consumers have proven through the spending their dollars at ...

  7. Faculty Member Quoted in National Geographic

    https://senr.osu.edu/news/faculty-member-quoted-national-geographic-0

    School of Environment and Natural Resources faculty member Mažeika Sullivan is quoted in the ...

  8. 2021 Still Project Judging and Livestock Skillathon Winners Announced

    https://guernsey.osu.edu/news/2018-project-judging-and-skillathon-winners-announced

    4-H Still Project Judging was held on July 8, 2021 at Cambridge High School. The State Fair, ... Skillathon was held on July 15, 2021 at Cambridge High School.  The list of Skillathon Awards Winners by ...

  9. Forage Field Day

    https://brown.osu.edu/news/forage-field-day

    937-378-6716. Pesticide recertfication credits available for Category 2 (Livestock and Forage Crops) and ...

  10. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    weather can end up costing us through large reductions in forage quality as the crop matures. As we keep ... value much in that very mature forage. Before cutting though, keep in mind that the soil should be firm ... fields where stand loss in wheel tracks led to lower forage yields, weed invasion, and frustrating ...

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