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  1. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    Agriculture and Natural Resources Educator, Noble County, The Ohio State University Pasture for Profit schools ... will be offered between January and March in 2021. Members of the OSU Forage Team, educators from the ... former Buckeye Hills EERA and beyond, and board members of the Ohio Forage and Grassland Council will ...

  2. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    when I was flying out of Columbus to teach two days of farm transition workshops for North Carolina ... One of the hypothetical questions we pose in our OSU Extension farm succession workshops is, “What ... to offer a virtual three part  “Planning for the Future of Your Farm”  workshop on February 15, 22, ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    feeds, including soybean products this year. To estimate profitability at these nutrient prices, the ...

  4. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    partnership with the Ohio Dairy Producers Association, delivered a dairy risk management webinar series ... international milk product markets, and dairy risk management tools. Slides and recordings for all presentations ... United States. International demand for US dairy products is up in 2020, driven primarily by China and ...

  5. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    on intake and subsequent milk production. Using NDF to adjust for forage quality does not account for ... all the effects forage quality has on intake and milk production and does not work for corn silage. ... true and can be very wrong when it comes to forages because of the effect ‘forage quality’ has on dry ...

  6. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    nutritional value of heat-damaged forages for dairy cows. About a year after I graduated, Dr. Conrad retired ...

  7. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    swiss cheese production. The dairy programs at Ohio State focus on farm and animal management, food ... production and processing, dissemination of the research to the industry, and training students for ...

  8. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    to farmers and often these technologies fall into categories including nutrition, production,  animal ... production, and on-farm efficiencies. According to dairy tech expert Dr. Jeffrey Bewley, “technology can help ... incorporate the technology to improve cow management, health, and production; to register visit: ...

  9. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    are raised and handled. To help build consumer trust in dairy products, the Dairy Cattle Welfare ... Council (DCWC) is pleased to offer a webinar series. The webinars feature top-rated topics from previous ... https://www.dcwcouncil.org/webinar-series and click on the blue icon “Register Here”. There are several recoded webinars, but past ...

  10. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    based on component production, quality, and quantity. An unexpected factor in 2020 will be how ... production. Because feed fed considers beginning and ending inventories and quantities and costs of feed produced, it ... included in the custom heifer charge and in total cost of production. The high 20% farms sold more milk per ...

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