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Grad Publications 2006-2009
https://plantpath.osu.edu/grad/publications/2006-2009
Production. Hortscience 43: 807-810 Alfano, G., Lewis Ivey, M. L., Cakir, C., Bos, J. I. B., Miller, S. A., ... D., Lipps, P.E., and Madden, L. V. 2006. Role of temperature and moisture in the production and ... production. Plant Disease 90: 1195-1200. Nita, M., Ellis, M. A., Wilson, L. L., and Madden, L. V. 2006. ...
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Autumn Seminar Series
https://plantpath.osu.edu/news/autumn-seminar-series
Mondays, 12:40-1:35 > View schedule ...
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Graduate School Welcome and Resource Fair, Ohio Union, Columbus
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Publications
https://plantpath.osu.edu/programs/bonello-lab/publications
metabolite production in the Pinus nigra Arnold –Diplodia pinea (Desm.) Kickx pathosystem. Following ...
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Graham Publications
https://plantpath.osu.edu/our-people/graham/lab/publications
of Soybean Secondary Product Metabolism" in Genetics and Genomics of Soybean. Stacey G, ed. ...
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Mitchell lab page intro
https://plantpath.osu.edu/node/110
resources for discovery and development of new gene products from Trichoderma reesei and Aspergillus niger, ...
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Diagnostic Workshop- Shelby County
https://miami.osu.edu/events/diagnostic-workshop-shelby-county
Join other MGVs who love to learn and hone your diagnostic skills at the same time! The class includes a presentation in the morning focusin on the 21 Questions of Diagnotics. learn about the diagnostic process and then practice your skills in the afterno ...
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Plant Sciences Banquet 2008
https://plantpath.osu.edu/node/318
with Crop Production Services; previous work experience with Dr. Anne Dorrance; summer 2008 internship ...
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Miller Publications
https://plantpath.osu.edu/node/852/miller-publications
organic transition strategies for peri-urban vegetable production on soil properties, nematode community, ... Wszelaki, A. and Miller, S. A. 2005. Determining the efficacy of disease management products in organically ...
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Sample of Course Content
https://plantpath.osu.edu/undergraduate/online-courses/sample-course-content
rarely discussed in university classes, a basic understanding of food and fiber production is a valuable ...