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  1. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    planted as the first crop in early April as a grain crop or an early season forage. One of the beauties of ... forage for harvest or grazing. Summer oats has a wide planting window but performs much better with an ... examine tonnage and forage quality. Through this trial, we examined planting date, yield, forage quality ...

  2. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    https://www.progressiveforage.com/forage-production/equipment/windrow-moisture-testing-made-easy). Sensors on balers and harvesting equipment begin to lose accuracy and reliability as forage ... County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... important component of many livestock operations. Stored forage quality is dependent upon several key ...

  4. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    (https://forages.osu.edu/forage-management/soil-fertility-forages). Forages are more productive where soil pH is above 6.0, but for alfalfa it should be 6.5 to 6.8. Soil ... Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... cool-season forages, the other being late summer. Two primary difficulties with spring plantings are finding ...

  5. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    excellent questions and the focus of a three-part mini-series for Ohio’s dairy industry coming in ...

  6. People

    https://dairy.osu.edu/people

    Associate, 4-H Dairy Mark Sulc (614) 292-9084  Horticulture and Crop Science  Forage Production  William ... 292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  Bonnie ... Weiss (330) 263-3622  Animal Sciences  Nutrition and Forages Agricultural Technical Institute: Royce ...

  7. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    predicted production from September through December 2020. Predicted production will be equal to the daily ... production are not eligible. Work with your local FSA office for guidance as details continue to be addressed ...

  8. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Extension Educator and Certified Crop Advisor (CCA), Rory focused much of his teaching on forages, pesticide ...

  9. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    Dr. Mark Sulc, Professor and Extension Forage Specialist; Jason Hartschuh, Extension Educator, ... planting forage crops, but the process and many of the ideas will pertain to other spring field work ... about calibrating drills: https://forages.osu.edu/video/drill-calibration?width=657px&height=460px ...

  10. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    State University We have received reports of some forages, including cover crops that were planted in ... late summer, having very high concentrations of ash. Ash in forages is comprised of minerals contained ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ...

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