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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Celsius) rains initiate the production and release of spores from tissues infected the previous season. ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...

  5. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    and fertilizer banding units to meet a farm's production objectives is important. Commonly, the ... opening of 2–4” to band fertilizer products. These implements can be used in the fall or spring but also ...

  6. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    product label directions. When slight injury does occur, yield and fruit quality are rarely jeopardized. ... and other glyphosate-based products. In previous years, 2,4-D and dicamba were used to burn down ... rapidly after 2005 as burndowns became standard practice in row-crop production. Drift incidents also ...

  7. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    applicators. It should be noted that dry crop-protection products, including biological pesticides and dry ... field-condition data collection to increase profitability in crop production. Drones capture a number of important ... product being sprayed. The two types of discs have different sized grooves and either one or two discs. ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    the proper cultivars to plant is a major step toward successful grape production. Before planting, ... production and possess more winter hardiness and disease resistance than most of the V. vinifera parents. The ... store.extension.iastate.edu/Product/A-Review-of-Cold-Climate-Grape-Cultivars-pdf Wolf, K. T. (2008). Wine grape production guide for Eastern North America (NRAES-145). Natural ...

  9. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    maintain optimal pH, fermentation of the digestible fiber in forages results in the production of VFA, ... large feedings of concentrate and forage, the stomach can become empty. Even empty, the stomach ... same protection. In a typical modern horse diet that includes both concentrate and forage, low density ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... crops at state average yields are 45–100 pounds per acre annually, while forage crops are 200–300 pounds ... nitrogen, phosphorus, and most micronutrients. Potassium is not incorporated into plant products like ...

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