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  1. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Extension Heat stress can lead to major challenges for lactating cows during peak milk production and dry ... a milk production loss of 2.5 lb/cow/day, while the upper end of mild to moderate heat stress leads to ... 6 lb/cow/day of lost production. Figure one can be a useful tool for operating your cooling system. In the ...

  2. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ... average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ...

  3. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    partnership with the Ohio Dairy Producers Association, delivered a dairy risk management webinar series ... international milk product markets, and dairy risk management tools. Slides and recordings for all presentations ... United States. International demand for US dairy products is up in 2020, driven primarily by China and ...

  4. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    when speaking, teaching, or writing. Throughout his career, his research has focused on forage ...

  5. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    remotely with students from other universities, the teams this year were organized by schools for which ...

  6. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    are raised and handled. To help build consumer trust in dairy products, the Dairy Cattle Welfare ... Council (DCWC) is pleased to offer a webinar series. The webinars feature top-rated topics from previous ... https://www.dcwcouncil.org/webinar-series and click on the blue icon “Register Here”. There are several recoded webinars, but past ...

  7. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    https://www.ers.usda.gov/webdocs/outlooks/100526/oce-2021-1.pdf?v=3513.2. The following paragraphs and figure are taken from the report. Milk production is projected to rise at ... production per cow is projected to average 26,295 pounds. Commercial use of dairy products is expected to ... fluid milk products is expected to continue. Global demand for U.S. dairy products is expected to ...

  8. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science, The Ohio State University Livestock owners feeding forage need to keep in mind the potential for ... some forage toxicities and other problems that can develop this fall. High nitrates and prussic acid ...

  9. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    component of the overall forage production plan. They can be utilized on land that would otherwise sit idle ... Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Ohio State University Short-season forages planted in late summer can be sources of highly digestible ...

  10. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... establishing perennial forage stands this year. The primary risk with late summer forage seedings is having ... 2020 Ohio, Indiana, Illinois Weed Control Guide and always read the specific product label for ...

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