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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    decreased compared to the March issue ($0.67/lb) but remains high alongside the cost of soy products and ...

  2. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    10, Al Gahler presented via Zoom during the OSU Extension Beef Team’s 2021 winter beef school on ...

  3. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    nutritional value of heat-damaged forages for dairy cows. About a year after I graduated, Dr. Conrad retired ...

  4. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    completed a trial evaluating how dietary protein and amino acid supplementation affected production during ... the first 3 or 4 weeks of lactation and to determine how production was affected after treatments ... stopped (i.e., carry-over effects). The forage in the diets was a blend of about 68% corn silage and 32% ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Ohio State University Summer annual grasses, such as sudangrass, sorghum-sudangrass, forage sorghum, ... pearl millet, and teff grass, are being used as additional sources of forage on dairy farms. This ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    https://www.progressiveforage.com/forage-production/equipment/windrow-moisture-testing-made-easy). Sensors on balers and harvesting equipment begin to lose accuracy and reliability as forage ... County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... important component of many livestock operations. Stored forage quality is dependent upon several key ...

  7. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    (https://forages.osu.edu/forage-management/soil-fertility-forages). Forages are more productive where soil pH is above 6.0, but for alfalfa it should be 6.5 to 6.8. Soil ... Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... cool-season forages, the other being late summer. Two primary difficulties with spring plantings are finding ...

  8. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    planted as the first crop in early April as a grain crop or an early season forage. One of the beauties of ... forage for harvest or grazing. Summer oats has a wide planting window but performs much better with an ... examine tonnage and forage quality. Through this trial, we examined planting date, yield, forage quality ...

  9. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    swiss cheese production. The dairy programs at Ohio State focus on farm and animal management, food ... production and processing, dissemination of the research to the industry, and training students for ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    feeds, including soybean products this year. To estimate profitability at these nutrient prices, the ...

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