Site

Search results

  1. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ... worth about $0.19/cow.  The cost of the RP-met product needs to be deducted from that return to ... product needs to be considered. Because of the high value of milk protein, increased emphasis should be ...

  2. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ... production and others are closing. This is having a gusty impact on the availability and price of distillers ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    reflective of the quality of forage harvested last year, as well as the increased cost of several high ...

  4. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    BMR hybrids yield or forage quality, but a few products did consistently lower DON concentrations. ... the R1 treatment timing.  Milk production was the same among treatments, but feeding the corn with ... quality of the grain and forage.  Over the last two years, Wisconsin has been working to better understand ...

  5. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    for each one dollar invested in sealing a bunker silo. In a dry hay production system, forage baled ... Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... grains, particularly cereal rye, and progressing into our more traditional forage legumes or legume/grass ...

  6. Success of the 2018 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/success-2018-tri-state-dairy-nutrition-conference

    exhibitors. The pre-conference workshop on dairy nutrition software was well attended, and there were ... Conference to be held April 22-24. A feed sampling workshop in conjunction with the Association of American ... pre-conference symposium on April 23. Mark your calendars for plans to attend an excellent program and make sure ...

  7. Cost of Production Records: The First Key to Marketing Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6/cost-production-records-first-key-marketing

    not commingle costs from other farming operations such as crop or forage production, heifer raising, ... Ernie Oelker   Trumbull County, Extension Agent Total economic cost of production is a very ... knowing your costs of production, there is no way you can answer this question: What is a good milk price? ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    five-year average. This is, of course, from the difficultly in growing forages in Ohio during 2019. The net ...

  9. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Cover crops on prevented plant acres Cover crop selection and management Livestock and forages Manure ...

  10. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    about 1200 cows, and the cows are milked 2 times-a-day in a double 16 parallel parlor. The forages grown ...

Pages