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  1. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-390

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace ... production and management skills and competency. A grade of C or better required to meet graduation ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-388

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace ... production and management skills and competency. A grade of C or better required to meet graduation ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-389

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace ... production and management skills and competency. A grade of C or better required to meet graduation ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-389

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  5. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-391

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace ... production and management skills and competency. A grade of C or better required to meet graduation ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-388

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  7. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-388

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-259

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-258

    and marketing to the production and management of beef cattle in breeding and feeding production ...

  10. CFAES Awards Call for Nominations is Now Open

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/cfaes-awards-call-nominations-now-open

    (department/school) or college unit. Award nominations are due Nov. 1. If you have questions about the nomination ...

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