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  1. Squash Vine Borer Damage and Management: What to Look for and When to Act

    https://ohioline.osu.edu/factsheet/ent-0106

    ENT-0106 Agriculture and Natural Resources 03/05/2026 Breh Ruger, Graduate Research Associate, ... greatest damage. Previous research indicates that crop susceptibility, timing of adult activity, and ... the calendar date. Squash vine borer moths typically emerge after 1,000 degree days using a base ...

  2. Natural Freezing, Thawing Helps With Broadcast Seeding

    https://wayne.osu.edu/news/natural-freezing-thawing-helps-broadcast-seeding

    offered.  We will have presentations covering: field crop pest updates, management option for vomitoxin and ... I think it is safe to say that we have had a winter.  Not just a turning of the calendar, but an ... every day of how thick a coat to wear, the temperature swings are creating opportunities to improve our ...

  3. 2026 Plant Sciences Symposium Highlights

    https://hcs.osu.edu/news/2026-plant-sciences-symposium-highlights

    research My research focuses on identifying beneficial bacteria that improve crop quality and nutrient use ... Plant Sciences Symposium. Our department was well-represented, showcasing innovative research ranging ... congratulating our winners and reading more about the passion and precision they bring to the field of ...

  4. Weather whiplash raises financial risk for Ohio farmers

    https://cfaes.osu.edu/whiplash

    precipitation sense,” said Aaron Wilson, assistant professor with CFAES, agricultural weather and climate field ... two months,” Wilson said. Those temperature shifts accelerated crop development. Growing degree days ... overnight lows in early summer. This “weather whiplash” directly affects crop development, grain fill and ...

  5. 2025 Harvesting Success: Resources for Urban Growers

    https://urban-extension.cfaes.ohio-state.edu/urban-ohio-resources/urban-agriculture/urban-ag-events/harvesting-success/2025-harvesting-success

    Cleveland, OH 44115 (parking in Lot 4 is free)   This one-day event is designed to bring together urban ... farmers, community leaders, and agricultural professionals to share practical knowledge, innovative ... resources, and local success stories that support urban agriculture in Northeast Ohio. Please contact Yiyun ...

  6. Dr. Cristobal Onetto

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-cristobal-onetto

    through research. Dr. Onetto joined the OSU Horticulture and Crop Science Department on February 1, 2026. ... a university with a strong agriculture and winemaking program. After that, I made wine around the world before ... moving to Australia to pursue a PhD and later join the Australian Wine Research Institute (AWRI) as ...

  7. Purchasing Hay Equipment: Balers

    https://ohioline.osu.edu/factsheet/anr-0223

    Ag Crops and Livestock Farm Management hay balers equipment small farms Agriculture and Natural ... ANR-0223 Agriculture and Natural Resources 03/04/2026 Trevor Corboy, Educator, Agriculture and ... Educator, Agriculture and Natural Resources, Ohio State University Extension—Trumbull County Garth Ruff, ...

  8. 2026 Beekeeper School Handouts

    https://warren.osu.edu/news/2026-beekeeper-school-handouts

    Ohio Department of Agriculture Honey Fact Sheet Getting Started with Bees--Beekeeping Calendar Getting ...

  9. Beef Cattle Artificial Insemination School

    https://guernsey.osu.edu/news/beef-cattle-artificial-insemination-school

    held April 14-16, 2026 at the Eastern Agriculture Research Station, 16870 Township Road 126, Caldwell, ... Ohio. Cost: $150.00 per person which includes program materials and meals. Each day Ohio State University ...

  10. Soil Conservation

    https://agcrops.osu.edu/specialization-areas/soil-and-water-management/conservation-practices/soil-conservation

    Soil erosion remains a major concern in Ohio and throughout the world. Erosion reduces field ... or interrill erosion, which removes a thin, almost invisible layer of topsoil from the field. Recent ... advances in crop production such as improved varieties, improved cultural practices, and increased use of ...

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