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  1. New Ohio Program to Help Expand Food Producers' Businesses. First Training Session March 9

    https://news-archive.cfaes.ohio-state.edu/news-release/new-ohio-program-help-expand-food-producers-businesses-first-training-session-march-9

    Days Visitors Center; 500 W. Streetsboro Rd.; Contact: Christy Eckstein, 614-728-6438 or Amalie ...

  2. Pests of the Rare and Familiar Part of Diagnostic Clinic at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/pests-rare-and-familiar-part-diagnostic-clinic-farm-science-review

    who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the ...

  3. Beef Cattle Competition Teaches Youth Farm to Market Management Techniques

    https://news-archive.cfaes.ohio-state.edu/news-release/beef-cattle-competition-teaches-youth-farm-market-management-techniques

    ranking is based on the carcass value gained per day per industry expectations. Pickworth said that about ...

  4. Office Closed for Martin Luther King Jr Day

    https://hancock.osu.edu/events/office-closed-martil-luther-king-jr-day

    The office will open at 8:30 am on Tuesday January 19th. ...

  5. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    a day. Set a good example by increasing your own activity, and treat it as fun instead of a chore. Help ...

  6. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    recommendation for adults is between 4,000 to 4,700 milligrams a day, and, because it's excreted through ...

  7. Chow Line: Go green(er) when choosing lettuce (for 2/11/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-go-greener-when-choosing-lettuce-21107-1

    7 percent of the vitamin A you need in a day, for example, and 3 percent of vitamin C. At the same time, ...

  8. Chow Line: Get ahead by eating more cabbage (for 1/31/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-ahead-eating-more-cabbage-13110-1

    should try to get each day.) Over 30 milligrams of vitamin C, more than half the Daily Value. Nearly 40 ...

  9. Chow Line: Canned fruits, vegetables stack up well for 2.17.08

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-fruits-vegetables-stack-well-21708-0

    Nutrition, fresh fruits and vegetables could lose nearly half of their vitamins within a few days if not ...

  10. Chow Line: Calorie counts on menus helpful (for 4/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-helpful-41810-0

    add up: Eating an extra 172 calories a day can cause an increase of 11 pounds per year. Chow Line is ...

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