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  1. Controlled Environment Agriculture Minor

    https://hcs.osu.edu/node/3200

    Biological Sciences who plan to seek employment in areas of horticulture and floriculture production, ... marketing, management, etc., where decision making requires an understanding of plant crop production in ... 1101E, 1113, 1113E, or 1113H (4 credit hours)  A CEA minor consists of 13 hours selected as follows (at ...

  2. Rain Returns to Northwest Ohio – Too Much for Others

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-07/rain-returns-northwest-ohio-%E2%80%93-too-much-others

    Climate Summary March certainly brought a lot of “lion-type” weather to Ohio. Severe weather ... related wind event on March 13 carried with it widespread maximum wind gusts of 75-85 mph and Ohio’s first ... 1). Most of southern Ohio has received 6-10 inches of rainall during the month of March, which is ...

  3. 4‑H Members Honored

    https://cuyahoga.osu.edu/news/4-h-members-win-awards

    growth of quail projects in Cuyahoga County, using her enthusiasm and knowledge to spark new interest in ... a standout example of 4-H innovation. Jaina Cormack, member of the Olmsted Hayburners, has  been selected as ... 1 of 5 Ohio 4-H members for the  prestigious National 4-H Roth Scholars Program. The  National 4-H Roth ...

  4. SENR Speaker Series welcomes Dr. Nicole Ardoin

    https://senr.osu.edu/events/senr-speaker-series-welcomes-dr-nicole-ardoin

    Institute for the Environment in the Stanford Doerr School of Sustainability. Dr. Ardoin will present, ... community-engaged research to investigate what motivates and supports collective environmental action. As part of ... environmental action. All of this work draws upon a collaborative framework we developed with over forty ...

  5. 2026 Brown County Quality Assurance Options

    https://brown.osu.edu/news/2026-brown-county-quality-assurance-options

    YQCA online modules ($12) and are responsible for submitting proof of completion to the Extension ...

  6. OSU Corn Deoxynivalenol, DON, (Vomitoxin) Resistance Screening Program-2025

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-07/osu-corn-deoxynivalenol-don-vomitoxin-resistance-screening

    For a print friendly version of this report, please click here. With support from Ohio Corn and ... Wheat through the Corn Check Off, OSU conducted its third year of corn deoxynivalenol (DON) hybrid ... susceptibility screening. The objective of this project was to identify hybrids with partial genetic resistance ...

  7. Faculty Spotlight: Andres Sanabria-Velazquez

    https://wooster.osu.edu/newsletter/wooster-campus-connector/march-2026/our-people/faculty-spotlight-andres-sanabria

    and Extension State Specialist  Department of Plant Pathology, The Ohio State University  Educational ... State University  B.Sc. in Agronomy – Universidad Nacional de Asunción, Paraguay  Most recent ... of translating research into solutions that are useful in real production systems. Those ...

  8. Panel 1: Adapting Growing Systems, Crop Management, and Benchmarking

    https://ohceac.osu.edu/OHCEAC-P1-2026

    physiology, morphology, and development of CEA specialty crops. As a bilingual extension educator, he provides ... producers with research-based publications, bulletins, production guides, podcasts, webinars, and videos ... focused on energy-efficient production, some of which are in Spanish.   Bob Jones The Chef's Garden ...

  9. Start The To-Do List, Spring Cleaning Can Begin

    https://wayne.osu.edu/news/start-do-list-spring-cleaning-can-begin

    surfaces the cleaning supplies can be used on and be cautious of any harsh chemicals. When spring cleaning ... don’t be afraid to ask for help, if the thought of the process is overwhelming ask a family member or ... help. To stay on track, create a list of what you want to accomplish with spring cleaning and what tasks ...

  10. Little Foodie Science Camp

    https://clark.osu.edu/events/little-foodie-science-camp

    What: Explore specific food groups and the science involved in the production and processing of food ...

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