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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ...

  2. New Member Quality Assurance

    https://darke.osu.edu/events/new-member-quality-assurance

    exhibition. QA must be completed a minimum of 45 days prior to exhibition of the animal(s). Reminder: All first ...

  3. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-8

    exhibition. QA must be completed a minimum of 45 days prior to exhibition of the animal(s). Reminder: All first ...

  4. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-7

    exhibition. QA must be completed a minimum of 45 days prior to exhibition of the animal(s). Reminder: All first ...

  5. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-6

    exhibition. QA must be completed a minimum of 45 days prior to exhibition of the animal(s). Reminder: All first ...

  6. 2023 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

      CLICK HERE for a copy of the 2024 Darke County 4-H Youth Development Calendar. (posted: ... 01.09.24) The 2024 calendar features registration links for several upcoming events.  Links are included on ... the calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

  7. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

    law to complete Quality Assurance (QA) prior to exhibition.  QA must be completed a minimum of 45 days ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ...

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