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  1. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-217

    professional meetings, and visits to innovative businesses. 1 to 3 day field trips, including weekends, may be ...

  2. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-217

    professional meetings, and visits to innovative businesses. 1 to 3 day field trips, including weekends, may be ...

  3. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-218

    professional meetings, and visits to innovative businesses. 1 to 3 day field trips, including weekends, may be ...

  4. 4-H County Fair Activity Information

    https://sandusky.osu.edu/program-areas/4-h-youth-development/4-h-county-fair-activity-information

    hosting free, fun events for youth up to age 10 each day Monday- Friday at 10am and 4pm. Details to be ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    the difference in terms of consistent lying time (hours/day) is that the best dairy farm provides 2 to ... 2.5 hours per day more lying time compared with the average farm. For every 3 minutes of lost rest, ... reduce eating to 40 to 50 minutes per day or a drop of 3.3 to 4.4 lb/day of DMI.     Milk is 87% water ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    make in a few days’ time will likely influence your milk yields for the next year. We need to not only ... appearance of the milkline), or 40 days after silking (for Ohio). Dry matter yield in tons/acre is maximized ... safe to say that corn chopping will be occurring over the course of a couple days, so keep in mind that ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables each day as part of a healthy diet. Although usually consumed in small quantities because of their ... Store in plastic bags. Refrigerated shelf-life for green onions is often at least five days before ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-215

    3 day field trips, including weekends, may be required. Students will pay costs associated with field ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-213

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-214

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

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