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  1. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    and Holstein bulls), Calendar week, and Calendar month. Background: A total of 6488 calvings during ... sires. 5. What has been the pattern of calf death loss at birth by calendar week? In the calendar week, ... female), and parity, season and calendar week should be considered when assessing calf death losses for ...

  2. 4-H Youth Development

    https://muskingum.osu.edu/4h

    a club in your area. Our enrollment deadline is April of the current calendar year in order to ...

  3. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Calendars for tracking goals Encouragement for engaging in healthy behaviors Personal stories Opportunities ...

  4. Club Organizational Information

    https://muskingum.osu.edu/clubinfo

    Ohio 4-H Youth Development require that all clubs be chartered. Club Calendar/Program: This document ...

  5. Livestock Project Resources

    https://muskingum.osu.edu/livestock

    of their Junior Fair years. Youth are only permitted to take one test per calendar year. If a youth ...

  6. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

      YEARLY PAPERWORK Charter Checklist,  April 9 Club By-Laws, due April 9 - Template Club Calendar ...

  7. 2021 4-H Calendar

    https://muskingum.osu.edu/4hcalendar

    4-H Calendar Download the 2021 4-H Calendar. ...

  8. 2021 Muskingum County 4-H Owner's Manual

    https://muskingum.osu.edu/ownersmanual

    Opportunities 4-H Calendar ...

  9. 4-H Camp

    https://muskingum.osu.edu/4hcamp

    3rd grade to age 13 as of January 1 of the current calendar year. Non 4-H members can attend our 4-H ...

  10. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...

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