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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... work titled “Exploring the role of milk fat globule membrane in enhancing gut barrier function and ... in particular the area of gut-brain axis and opens a collaboration with researchers working on ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Innovations in Chemistry as a part of the Kavli Lecture Series which is supported by the Kavli Foundation. Dr. ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ... We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees:  - Mr. Ronald D. ... of our department and The Ohio State University. Click here for more event information or to ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... 2023 at 10:00 am in Parker 311 Sophia Antoun from the Office of Diversity and Inclusion will join us to ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ... also published a special edition graduation newsletter that gave the graduates a chance to share some ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Science and Technology] Celeste Miller- Some of my favorite memories are: working in the research lab with ... and help with the general stress of being in college! [Food Science and Technology] Immanuelle Polite- ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    Minor A minor in food processing is for students who wish to develop a better understanding of the ... safe and will be especially helpful for those students interested in working in this aspect of the food ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ...

  9. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... Human Gut Microbiome: Application of One Health Approach” at the One Health Conference in Jamaica ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    of volatile organic compounds (VOCs) and permanent gases in air with high sensitivity and high selectivity. ... This technology is used for the analysis of chemically diverse volatile compounds in food, flavor, ... Laboratory The mission of research conducted in the Dale A. Seiberling Food Engineering Laboratory is to ...

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