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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... I survived in this accident and still earned my degree now. I really appreciate my advisor and my peers who ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, ... recognize excellence in and contributions to the discipline of food science. The selection committee seeks ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ...

  3. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ... FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... fostering the growth of emerging leaders in nutrition science,” said John Courtney, PhD, ASN’s Chief ... of ASN since 1989, serving as Vice President and Nutritional Sciences Council Chair. In 2014, ASN ...

  6. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ... FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, ... processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... Each year, the department recognizes a number of achievements of our graduate students. Listed ... below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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