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  1. Fall Home Horticulture Series (IN-PERSON)- Universal Design for the Garden, AgrAbility and Learning About Sun Safety While Working in the Garden

    https://butler.osu.edu/events/fall-home-horticulture-series-person-universal-design-garden-agrability-and-learning-about

    Fall Classes for the Home Gardener For more details and registration information, please click  here. ...

  2. Fall Home Horticulture Series (IN-PERSON)- Homegrown Hops in Your Backyard

    https://butler.osu.edu/events/fall-home-horticulture-series-person

    Fall Classes for the Home Gardener For more details and registration information, please click here. ...

  3. Fall Home Horticulture Series (IN-PERSON)- Tree Care & Pruning

    https://butler.osu.edu/events/fall-home-horticulture-series-person-tree-care-pruning

    Fall Classes for the Home Gardener For more details and registration information, please click  here. ...

  4. Fall Home Horticulture Series (IN-PERSON)- Moles & Voles Control

    https://butler.osu.edu/events/fall-home-horticulture-series-person-moles-voles-control

    Fall Classes for the Home Gardener For more details and registration information, please click  here. ...

  5. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  6. Insects & Diseases of Trees- Birds, Butterflies & Pollinators that Depend on Trees

    https://butler.osu.edu/events/insects-diseases-trees-birds-butterflies-pollinators-depend-trees

    FREE and Open to the Public. For registration information, please click here. ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ... Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... in Parker Food Science and Technology room 118 with a reception for Dr. Boor immediately following in ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... grant from Reckitt Benckiser (formerly Mead Johnson) for a proposal titled “Effect of lipids in digested ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

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