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  1. Farm Office Live

    https://brown.osu.edu/news/farm-office-live-0

    Proposals State Legislative Update Ohio Farm Business Analysis 2020: Costs & returns for corn, soybeans ... for End of Year Tax Planning with returning Special Guest Robert Moore, Esq. Q&A To register, ...

  2. New Program Assistant for OSUE Brown County

    https://brown.osu.edu/news/new-program-assistant-osue-brown-county

    to OSU Extension Brown County! She will start on October 25th in this new role. Amanda has ... a background in 4-H and natural resources and will be assisting in office coverage, and all Extension ... programming. Our campers and counselors may recognize her as a familiar face from 4-H camp. Please join us in ...

  3. Sustainability in the Kitchen: Waste-free Food Storage

    https://brown.osu.edu/news/sustainability-kitchen-waste-free-food-storage

    Sustainability in the Kitchen: Waste-free Food Storage is part of the SAVE (Sustainable Action through Video Engagement) video series. This video series focuses on helping people live more sustainably within their homes and communities and promote simple ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ... Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... in Parker Food Science and Technology room 118 with a reception for Dr. Boor immediately following in ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... grant from Reckitt Benckiser (formerly Mead Johnson) for a proposal titled “Effect of lipids in digested ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  7. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

    currently dry) Poultry (will be assigned ID# once onsite,  put N/A in the blank for now;  for PENs of ... animals, treat them as one animal ex. Meat Pen of Chickens) Market Chicken (single and pen) Market Turkey ... are required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown ...

  8. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    Orchardgrass Hay   Seeding Year: 2019 Prior to seeding year:  Corn/Soybean rotation Report Date: ... https://agcrops.osu.edu/newsletter/corn-newsletter/2020-27/fertility-calculator-ohio-recommendation     ... May 20, 2021 Issue: Stand stunting and yellowing. Applications of Urea was applied after 1st cutting ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ...

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