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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ... Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... in Parker Food Science and Technology room 118 with a reception for Dr. Boor immediately following in ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... grant from Reckitt Benckiser (formerly Mead Johnson) for a proposal titled “Effect of lipids in digested ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    a named professor and to experience the impact of their support during their lifetimes. In 2010, they ... to welcome Dr. Yousef to this position.” In this new position, Yousef will lead a team of food ... recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ...

  5. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... and chemical principles of brewing as it follows the process from “malting grains to a pint” and how ... to maintain consistent quality in the brews. The minor is targeted for those students interested in ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... Each year, the department recognizes a number of achievements of our graduate students. Listed ... below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The ...

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