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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ... Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... in Parker Food Science and Technology room 118 with a reception for Dr. Boor immediately following in ...

  2. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    egg masses of 10-20 eggs up to 100 or more at a time. These eggs hatched in 5-7 days. The larvae ... https://aginsects.osu.edu/news/msu-osu-insect-ipm-guide Additional Reading can be found at: https://bygl.osu.edu/index.php/node/1859 https://agcrops.osu.edu/newsletter/corn-newsletter ... Calls started coming in about an armyworm that was devouring lawns, pastures, meadows, and alfalfa ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... grant from Reckitt Benckiser (formerly Mead Johnson) for a proposal titled “Effect of lipids in digested ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  6. Organizational

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/organizational

    Bylaws Operations Manual 2021 Active Members 2021 Board Members 2021 Committees 2021 Schedule of ... Monthly Board of Trustee Meetings 2021 Schedule of Monthly Business Meetings 2021 Schedule of Monthly ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... just eat it, and it will be perfect! But we have a couple of easy recipes anyway, just in case you want ... just the way they are. But we have a couple of easy recipes anyway, just in case you find yourself with ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    a named professor and to experience the impact of their support during their lifetimes. In 2010, they ... to welcome Dr. Yousef to this position.” In this new position, Yousef will lead a team of food ... recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ...

  10. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

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