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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... grant from Reckitt Benckiser (formerly Mead Johnson) for a proposal titled “Effect of lipids in digested ...

  2. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the ... To view flier, click HERE   October 25 & 26, 2021 Time: 8:00am to 5:00 pm Lunch on your own ... ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    a named professor and to experience the impact of their support during their lifetimes. In 2010, they ... to welcome Dr. Yousef to this position.” In this new position, Yousef will lead a team of food ... recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ...

  4. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  6. Good Nature Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners/good-nature-garden-partners-2021

    at St. Pat's Church (we had to move inside due to weather). Our results of the garden judging ... are below:  Best Plate of Peppers: 1st: Jr. Master Gardeners- Bell Peppers 1st: Little Nature ... Gardeners- Banana Peppers Best Plate of Tomatoes: 1st: Jr. Master Gardeners 2nd: Little Nature Gardeners 2nd: ...

  7. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ... Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ... on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  10. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

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